Cook
1 week ago
Key Responsibilities:
- Prepare, cook, and present meals according to menu specifications.
- Assist with menu planning, stock rotation, and inventory control.
- Maintain a clean, organized, and efficient kitchen environment.
- Collaborate with kitchen staff and front-of-house teams to deliver smooth service.
Requirements:
- MUST be Singaporean
- Previous experience as a Cook or in a similar kitchen role.
- Strong knowledge of cooking methods, kitchen equipment, and food safety regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent time management and organizational skills.
- Flexibility to work shifts, weekends, and holidays as required.
- Culinary training or relevant certification
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