cook for chinese food

5 days ago


Singapore DONG FANG JIAO ZI PTE. LTD. Full time $13,200 - $72,000 per year

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.

Main Tasks:

  • Check freshness of food and ingredients

  • Supervise and coordinate activities of assistant cook and other kitchen helpers

  • Develop recipes and determine how to present the food

  • Plan product menus and ensure uniform serving sizes and quality of products

  • Inspect supplies, equipment, and work areas for cleanliness and functionality

  • Hire, train, and supervise assistant cook and other kitchenhelpers

  • Order and maintain inventory of food and supplies

  • Monitor sanitation practices and follow kitchen safety standards



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