COOK FOR CHINESE FOOD

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Main Tasks: - Check freshness of food and ingredients - Supervise and coordinate activities of assistant cook and other kitchen helpers - Develop recipes and determine how to present the food - Plan product menus and ensure uniform...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:• Check freshness of food and ingredients• Supervise and coordinate activities of assistant cook and other kitchen helpers• Develop recipes and determine how to present the food• Plan product menus and ensure uniform...

Overview The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Responsibilities Check freshness of food and ingredients Supervise and coordinate activities of assistant cook and other kitchen helpers Develop recipes and determine how to present the food Plan product menus and ensure uniform...

Responsibilities: Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. Supervise kitchen...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:Check freshness of food and ingredientsSupervise and coordinate activities of assistant cook and other kitchen helpersDevelop recipes and determine how to present the foodPlan product menus and ensure uniform serving sizes and...

Responsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen.Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards.Ensure proper heat control, seasoning, and consistency of dishes.Plan daily menu items in collaboration with kitchen management.Supervise kitchen assistants and...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure proper...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...

Job Description The cook will assist in the preparation of meals in accordance with the menus for patients, guests and employees. Your duties will include, but is not limited to the following: Reading of menus and plating slips to ensure meals are prepared and served according to the menu. Receive raw food items from stores, check for quality and quantity....