COOK FOR CHINESE FOOD

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:• Check freshness of food and ingredients• Supervise and coordinate activities of assistant cook and other kitchen helpers• Develop recipes and determine how to present the food• Plan product menus and ensure uniform...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied. Main Tasks: - Check freshness of food and ingredients - Supervise and coordinate activities of assistant cook and other kitchen helpers - Develop recipes and determine how to present the food - Plan product menus and ensure uniform...

Responsibilities: Lead the wok station and take charge of all stir-fry cooking operations in the kitchen. Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards. Ensure proper heat control, seasoning, and consistency of dishes. Plan daily menu items in collaboration with kitchen management. Supervise kitchen...

The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.Main Tasks:Check freshness of food and ingredientsSupervise and coordinate activities of assistant cook and other kitchen helpersDevelop recipes and determine how to present the foodPlan product menus and ensure uniform serving sizes and...

Responsibilities:Lead the wok station and take charge of all stir-fry cooking operations in the kitchen.Prepare and cook authentic Chinese cuisine dishes according to restaurant recipes and standards.Ensure proper heat control, seasoning, and consistency of dishes.Plan daily menu items in collaboration with kitchen management.Supervise kitchen assistants and...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure proper...

Key Responsibilities Prepare, cook and serve a variety of Chinese dishes, including stir-fry, soups, meats and seafood, according to company standards. Assist in daily kitchen operations, including food preparation, cooking, plating and portion control. Maintain cleanliness, hygiene and food safety standards in compliance with NEA requirements. Ensure...

Job Description: We are looking for a dedicated Cook to join our team, specialising in Chinese cuisine for our Zichar and Mixed Rice stalls. The role requires someone who can work well in a fast-paced kitchen environment, prepare quality dishes consistently, and uphold food safety and hygiene standards.Responsibilities: Prepare and cook Chinese dishes...

Catering Solutions Pte. Ltd. – Jurong Island Preparation and cooking of Chinese cuisine / noodle. Exercise good cost and inventory management practices and controls. Able to follow and cook according. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of portions for each...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....