Outlet Baker
4 days ago
Island-wide locations
7.00am - 4.00pm | 7.30am - 4.30pm (Shift dependent on outlet requirements ; OT as required)
6-days per week
⌈ Job Responsibilities:⌋
● Execute the daily production schedule, preparing & baking a diverse range of breads.
● Shape, proof & bake doughs, adjusting temperature & timing to achieve desired texture, crust & color.
● Add fillings, toppings or decorative finishes as required by each product.
● Monitor oven performance, rotation & temperature settings to ensure even baking.
● Prepare daily production list & ensure all items are completed within schedule.
● Maintain accurate stock levels of baking ingredients, supplies & prepped items.
● Clean & sanitize work areas, tools, baking trays & ovens daily.
● Ensure proper handling & storage of equipment to prevent damage or contamination.
⌈ Job Requirements:⌋
● At least 1-2 years of hands-on experience in a bakery/ high-volume food production environment.
● Knowledge of different dough types & baking methods preferred.
● MUST be physically fit ― able to stand for long hours, perform repetitive tasks & lift moderate to heavy items.
● Excellent time management & organizational skills, able to multitask & meet daily production deadlines.
● Positive attitude & ability to work well in a fast-paced environment.
● Willing to work 6-days a week.
⌈ Staffs' Benefits:⌋
● Annual & Medical leaves
● Medical claims
● AWS/ VB
● Annual salary increment (based on performance)
● Attendance allowance
● Shift allowances (Weekends & Public Holidays)
● OT pay
Interested applicants, kindly Whatsapp OR Tele: @fourleaveshr
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