BreadTalk - Baker

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

 What You Need to Know

• Work in a fast-paced, hot environment

• Non-Halal bakery

• Baker have both Outlet and Central Kitchen openings

• Multiple locations across Singapore

• Preferably with minimum 1 year baker or related experience

Baker Responsibilities

• Table section: Shaping dough

• Topping section: Icing, topping, decorating, filling breads

• Oven section: Baking

• Hygiene, cleaning & any ad-hoc duties as assigned

 Available Positions:

Full-Time Baker

• 6 days per week, 8 hours per day (excluding 1-hour break)

• Shift work (no fixed rest days, no fixed break times)

Part-Time Baker

• 4 days per week (inclusive of 1 weekend)

• 6 hours per day (no break), based on outlet needs

• Minimum 3 months commitment (for sandwich maker min. 6 months commitment, Mon to Fri)

Part time outlet/timing required:

• Compass one (9.30am to 3.30pm)
• Waterway point (9.30am to 3.30pm)
• Punggol Digital District (8am to 2pm)
• United Square (9am to 3pm)
• Woodleigh (9am to 4pm)

Sandwich maker/ topping (Mon to Fri):

• West Mall (6am to 12pm)
• Westgate (6am to 12pm/ 6.30am to 12.30pm)
• Hougang Mall (6.30am to 12.30pm)
• BreadTalk IHQ, Taiseng (7am to 1pm)
• Clarke Quay (6.30am to 12.30pm)
• Ang Mo Kio (6.30am to 1.30pm)
• Sun Plaza (6.30am to 12.30pm)
• Vivo City (6.30am to 12.30pm/ 7pm to 1pm)
• Junction am to 12.30pm)
• Marina Bay Link Mall (7am to 2pm)
• Guoco Tower Tanjong Pagar (6.30am to 12.30pm)