FT Cook at French Restaurant

The Restaurant Cook job description revolves around cooking delicious and high-quality meals for customers. As a Restaurant Cook, you will be responsible for ensuring the food being served meets the expectations of the customers. This job involves preparing, cooking, presenting, and garnishing dishes using the recipes provided by the restaurant. It also...

The Restaurant Cook must be able to prepare and cook all the following food items as per our restaurant recipes. Must have experience in bulk cooking of south and north Indian food dishes using commercial combi-oven in auto-mated food preparation environment. Duties include washing, cutting & preparing of ingredients, following food health and safety...

**Detailed Duties**: - Ensure that a high standard of service is delivered by the department at all times. - Ensure all guests are satisfied and handle all special requests, issues and complaints as they arise. - Ensure appropriate staffing levels are maintained to an optimum level for guest satisfaction whilst within budget guidelines. - Ensure all tasks...

Job Summary The Stir Fry cook is responsible for preparing hight-quality stir-fry dishes speed, precision, and flair. This role requires exceptional wok skills, multi-tasking abilities , and a passion for Thai food. Responsibilities Food preparations for all stir-fry dishes Prepare and cook all items according to the Restaurant's quality Perform all kithcen...

**About Us** Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People....

L’Angelus group operates in Singapore since 1998 and hold 3 brands in is portfolio.“L’Angelus” our famous smart and casual French brasserie, “Les Bouchons” our well-known French Steak-House and, our new addition, Tapas 24, our Colourful and vibrant Spanish tapas concept, by Michelin star Chef Carles Abellan. We are constantly looking for new...

Overview You will work closely with our Head Chef to oversee the day-to-day operations of the kitchen, ensuring the highest standards of food quality, presentation, and service. Responsibilities Prepare and cook a variety of dishes according to menu specifications, skillfully blending Japanese ingredients with French culinary techniques. Monitor and maintain...

**_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _** - Preparing and cooking food according to menu items. - Operate cooking equipment with proper safety precautions. - Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. - Assist the head Chef in...

must undergo food hygiene course must have knowledge in chetinad curries able to work and handling hot plate must have deep knowledge in bulk cooking. must work in shifts resposible for cooking food to order ensuring quality and consistency. maitain clean and organized kitchen. follow food safety and sanitation standards. knowledge in bulk briyani...

Job Description & RequirementsA Restaurant Cook is responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards . They work in a fast-paced kitchen setting, often under pressure, to meet customer demands.Key Responsibilities:Food Preparation: Prepare...