Restaurant Chef de Partie

The chef de partie is in charge of a section in the kitchen. French food cooking skills is a must have, working in one of the most popular restaurant in Singapore the chef de partie needs to be meticulous on the food preparation and the food taste. Good organisation for prep and cooking is necessary. Under the supervision of the chef the chef de partie...

Restaurant "Noa by Olivia"has opened a job vacancy Chef de Partie.As a Chef de Partie you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices.Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

COMPANY DESCRIPTION Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore. Working with the world’s best boutique producers, Odette serves Modern French cuisine that is guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce. Odette is named in tribute to...

Restaurant Olivia is looking for Chef de Partie to support our kitchen team.Responsibilities:Produce all items relating to the menu to the establishment standards to satisfy customers'expectations.Maintain a high standard of hygiene and health and safety.Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of...

Restaurant Supervisor Assist the Restaurant Manager/Assistant Manager in the daily operations of the outlet Ensure guests’ needs are being taken care of Take charge of a group for restaurant crew Ensure the tables are prepared for the start of operations Take orders, make recommendations and highlight specials Clean tables and ensure tables were ready for...

**Chef de Partie - High-Quality Neighborhood Restaurant (Wine-Focused)** **Position Summary: The Chef de Partie will be a key member of the culinary team at our high-quality neighborhood restaurant, which emphasizes a wine-focused dining experience. This role requires a dedicated professional with a passion for culinary arts and a keen interest in learning...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the restaurant's standards, and ensuring that your station is sanitary and well-stocked. Chef de Partie Responsibilities: -...

Chef de Parties will be hired, one each for Cold, Hot & pastry department of the kitchen. They are incharge of their particular area of production and reports directly to the Junior Sous Chef. Each Chef dePartie is responsible for managing their given station and special in preparing particular dishes there.Cold Kitchen’s Chef de Partie would primary be...

Responsibilities: - Assist Chef de Partie / Sous Chef in preparing food, stocks, and soups for lunch and dinner for a Japanese Unagi restaurant - Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place for a Japanese Unagi restaurant **Requirements**: - Some experience in a Japanes Unagi restaurant is preferred but not...