Chef De Partie Chinese Cuisine

1 week ago


Singapore The Fullerton Hotel Singapore Full time $40,000 - $60,000 per year
  • Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy.

  • Checks the quality of raw materials in assigned areas, as well as their storage, handling and usage.

  • Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef.

  • Keeps the Sous Chef informed about all aspects of assigned section, including equipment, working environment, staff problems and departmental relations.

  • Attends kitchen meetings in absence of the Sous Chef and counsels subordinate's employees if necessary.

  • To ensure that all kitchen Mise en Place is prepared according to production plan.

  • Assists Sous Chef in creating and developing new dishes and recipes by keeping up with the latest market trends.

SKILLS & ABILITIES

  • Completion of GCE 'O'; or minimum of six months Chinese cuisine experience and/or training; or equivalent combination of education and experience.

  • Ability to develop test recipes and/or techniques for food preparation/presentation.

  • Knowledge of food inventory


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