Bartender

2 weeks ago

Central Region, Singapore add318b8-4742-4a35-8a7f-c0a473b2e1a3 Full time $30,000 - $60,000 per year

Key Responsibilities

  • Greet guests warmly and take drink orders.
  • Mix, garnish, and serve drinks according to standard recipes.
  • Prepare and serve a wide range of premium cocktails, wines, spirits, and non-alcoholic beverages according to the Club standards and Members preferences.
  • Comply with all food safety and alcohol service laws and company policies.
  • Deliver impeccable, anticipatory service with genuine hospitality in line with the Club standards.
  • Maintain a deep knowledge of the bar menu, seasonal cocktails, wine list, and beverage pairings to make informed recommendations to Members.
  • Ensure the bar area is always clean, organized, and well-stocked.
  • Adhere to all responsible alcohol service regulations and Club safety policies.
  • Handle all the payment transactions accurately.
  • Work collaboratively with service team, and culinary teams to ensure seamless Members experiences.
  • Anticipate members needs and preferences to create personalized and memorable moments.
  • Maintain composure and professionalism in a fast-paced, high-end environment.
  • Participate in regular training sessions and contribute to the development of new cocktail concepts.
  • Handle guest complaints or feedback professionally and promptly.
  • Assist in opening and closing duties for the bar.

Requirement

  • High school diploma or equivalent required; formal bartending or hospitality training preferred.
  • Minimum 2 years' bartending experience in a luxury hotel, fine-dining restaurant, or upscale lounge.
  • Expert knowledge of mixology, cocktail trends, wine, and premium spirits.
  • Exceptional customer service, interpersonal, and communication skills.
  • Highly polished personal presentation and professional demeanour.
  • Ability to work under pressure while maintaining grace and attention to detail.
  • Ability to multitask such as bartending and service
  • Certification in Responsible Alcohol Service (e.g., TIPS, SMART, or equivalent).
  • Basic knowledge of POS systems and inventory control.
  • Attention to detail and high standards of cleanliness.
  • Multilingual abilities (preferred but not required).

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