Restaurant Crew
3 days ago
Job Description:
- Greet guests, distribute and explain guest cards and lunch menu
- Handle phone reservations
- Clear plates and replenish cutlery
- Maintain cleanliness and hygiene standards in the restaurant
- Perform any other duties as assigned by the Restaurant Manager
Requirements:
- 5-day work week including weekends
- 44 hours per week / shifts between 7:00 AM to 12:00 AM (transport provided for staff finishing at 12:00 AM)
- Rotating shifts
- Hygiene certificate is a plus
- Must be loud, bubbly, and energetic
Benefits:
- Annual leave: 7 days with 11 public holidays off in lieu
- Dental coverage: $200 per year
- Variable bonus: Targeted at 10% of annual package
Thank you for applying. Only shortlisted candidates will be notified.
Celine Chua | The Outsourcing Team | EA License no: 05C3451
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