Senior Assistant Director of Banquet

Join to apply for the Senior Assistant Director of Banquet role at Shangri-La Group At Shangri-La Singapore, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone...

Summary As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Description Oversee...

Summary: As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Description •...

The Banquet Executive works closely with the Director of Banquet to perform office administrative functions and operation service task for the all Banquet Department and ensures that all SOP standards are met. Key responsibilities To monitor restaurants and banquet operations stocks and/or inventory such as menus, tent cards etc. and ensure they are in good...

Report to and assist Assistant Operations Director with the entire Banquet operations - Required to implement and recommend operation plans to improve work processes and service quality for the organization - Coordinate with sales person on customer’s order - Liaise with customer during on-site setup requirement - Organise set-up & clean-up after each...

Roles & Responsibilities Job Description & Requirements The Banquet Executive works closely with the F&B Manager/Director to perform office administrative functions and operation service task for the all F&B Department and ensures that all SOP standards are met. Key responsibilities To monitor restaurants and banquet operations stocks and/or inventory such...

The Director of Banquet oversees the area of administration and operation of the section in the Banqueting Operation and ensure the service quality and customer satisfaction. **Requirements**: Has a passion for Food & Beverage Enjoys interacting with people Communicates and writes with fluency in English (and local language) Must have experience working in...

1 day ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Paradox Singapore Assistant Talent & Rewards Manager at Paradox Singapore Company Description Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and...

Roles & Responsibilities Summary: As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:...

Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind. Our comfortable rooms and spacious...