Director of Banquet

1 week ago


Singapore MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Full time

Summary As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Description Oversee operations in Banquet Oversee and support all external catering events Observe food and beverage banquet operations and take needed action to ensure all standards are being met Taste test food and beverage products for consistency Assist outlet managers in coordinating services from other departments, e.g.: maintaining adequate stock of linen Ensure proper hygiene SOPs are carried out at all times with proper documentation on cleaning checklists Utilize computer equipment to analyze forecast, cost, and revenue reports and make decisions based on that information to ensure profit maximization #J-18808-Ljbffr


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