Director of Banquet

Summary: As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Description •...

Join to apply for the Senior Assistant Director of Banquet role at Shangri-La Group At Shangri-La Singapore, we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone...

**Job Number** 23129355 **Job Category** Event Management **Location** Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** To assist Director of Banquet on day-to-day operations and sharing main...

Company Description We are in the luxury hotel business in central Singapore; offering business and leisure travelers contemporary rooms and suites filled with opulent amenities and elegant furnishings, alongside first-rate facilities, exquisite French and local cuisines in our all-day dining restaurant, bar and a huge convention space with meeting rooms and...

Report to and assist Assistant Operations Director with the entire Banquet operations - Required to implement and recommend operation plans to improve work processes and service quality for the organization - Coordinate with sales person on customer’s order - Liaise with customer during on-site setup requirement - Organise set-up & clean-up after each...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** Report to and assist Assistant Operations Director with the entire Banquet operations - Required to implement and recommend operation plans to improve work processes and service quality for the organization - Coordinate with sales person on customer’s order - Liaise with customer during on-site setup requirement -...

The Banquet Executive works closely with the Director of Banquet to perform office administrative functions and operation service task for the all Banquet Department and ensures that all SOP standards are met. Key responsibilities To monitor restaurants and banquet operations stocks and/or inventory such as menus, tent cards etc. and ensure they are in good...

Roles & Responsibilities Summary: As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:...

Banquet CoordinatorJR-02105Food & BeverageFull timePermanentMandarin Oriental, SingaporeAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and...

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime...