Senior Assistant Director of Banquet

At Shangri-La Singapore we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great...

Summary As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards: Job Description Oversee...

Summary: As an Director of Banquet, you will be responsible for hiring, training, supervising and scheduling food and beverage staff/management in accordance with business needs, productivity, service standards and policies/ procedures. Specifically, you will be responsible for performing the following tasks to the highest standards:Job Description •...

Grand Copthorne Waterfront Hotel Singapore – Central Singapore The Banquet Executive works closely with the Director of Banquet to perform office administrative functions and operation service tasks for all Banquet Department and ensures that all SOP standards are met. Responsibilities Monitor restaurants and banquet operations stocks and inventory such as...

**Role** To assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all time. **Responsibilities** - To assist with the complete set up and breakdown of the banquet area. - To build and maintain good client relationship and rapport. - To actively brainstorming or creative ideas...

**JOB SUMMARY Demonstrates knowledge by leading the team to accomplish daily goals. Ensures the highest level of service during events by training and developing staff and executing the requirements of events based on standards. Drives customer satisfaction and capitalizes on revenue during the event phase of a function. Provides clear and concise...

Reporting to the F&B Head of Department, or whoever he might delegate to, be part of the supervisory team responsible for the day-to-day activities in Banquet F&B to ensure smooth operations and customer satisfaction in alignment with established SOPs and values of the Hotel. Duties includes: **Responsibilities**: - Assist the F&B HOD and Senior AM in...

Entry level management position that assists in leading the banquet staff while personally assisting in executing events based on requirements and standards. Assists in developing and directing team to provide consistent, high quality service. **CANDIDATE PROFILE** Education and Experience - High school diploma or GED; 2 years experience in the event...

Reporting to the Banquet Manager, the incumbent will oversee the execution of assigned banquet events to ensure optimum performance and superior guest service. He/she must assist the Centre in servicing the events, ensuring maximum guest satisfaction and adherence to consistent service standards. **Key Responsibilities** - Assist in supervising and managing...

Paradox Singapore is seeking a Assistant Banquet Manager to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goalsWhat you'll be doing Conduct roll call of the function to the team before the function begins, highlighting special pointers...