Assistant Banquet Manager

Paradox Singapore is seeking a **Assistant Banquet Manager**to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goals **What you'll be doing** - Conduct roll call of the function to the team before the function begins, highlighting...

**JOB RESPONSIBILITIES** - Ensures that all banquet functions are well set up and organized. - Ensures that function orders are issued on time. - Controls banquet reservations and assist the departmental revenue to meet the target. - Maintains an efficient commercial accounts filing system. - Handles in-house banquet sales. - Identifies and solves problems...

**As the Banquet Operations Manager, you will oversee all aspects of banquet operations, ensuring efficient execution, outstanding customer service, and a well-trained, motivated team.**: **Banquet Operations & Event Execution**: - Manage departmental inventories and assets, including equipment maintenance and supply ordering. - Ensure function rooms are...

Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions. - Supervises and trains staff in the service of food and beverages according to standards. - Communicates frequently with supervisors as to the progress of the day's work. - Communicates frequently with guest contacts in order...

JOB DESCRIPTIONEnsure all banquet functions are properly set up, organized, and executed in accordance with established service standards.Prepare monthly and weekly forecasts and distribute them to the relevant departments.Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales reports...

**Responsibilities**: - Assist Banquet Operations (BOP) Managers in the implementation of the specific objectives and strategies for the section to achieve and maintain high standards, quality and maximum profitability for the section - Assist the BOP managers in implementing the Hotel and Banquet policies, procedures and standards as spelled in the F&B...

Assistant Banquet Operations Manager - JR-02294 - Food & Beverage - Full time - Permanent - Mandarin Oriental, Singapore Mandarin Oriental, Singapore is looking for an Assistant Banquet Operations Manager to join our Banquet Operations team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while...

Mandarin Oriental, Singapore is looking for an Assistant Banquet Operations Manager to join our Banquet Operations team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental...

**Job Summary**: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. **Key Responsibilities**: - Plan, organize, and...

**ESSENTIAL DUTIES AND RESPONSIBILITIES** Report to and assist Assistant Operations Director with the entire Banquet operations - Required to implement and recommend operation plans to improve work processes and service quality for the organization - Coordinate with sales person on customer’s order - Liaise with customer during on-site setup requirement -...