Banquet Manager

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

The Banquet Executive works closely with the Director of Banquet to perform office administrative functions and operation service task for the all Banquet Department and ensures that all SOP standards are met. Key responsibilities To monitor restaurants and banquet operations stocks and/or inventory such as menus, tent cards etc. and ensure they are in good...

Responsibilities Ensure the smooth daily operation of the banquet department as well as all banquet bar services Meet clients for specific rooms and functions Responsible for daily operation by managing on the floor Review all banquet event orders to ensure proper set‐ups are in place and correct Responsible for critically assessing procedures, policies,...

JOB DESCRIPTION Ensure all banquet functions are properly set up, organized, and executed in accordance with established service standards. Prepare monthly and weekly forecasts and distribute them to the relevant departments. Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales...

Roles & Responsibilities JOB DESCRIPTION Ensure all banquet functions are properly set up, organized, and executed in accordance with established service standards. Prepare monthly and weekly forecasts and distribute them to the relevant departments. Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against...

Assistant Banquet Manager is responsible for the daily ballroom operations. The purpose of this position is to lead the daily Banquet operations including overall quality, service and service staff performance. **ESSENTIAL DUTIES AND RESPONSIBILITIES **include the following. Other duties may be assigned. - Ensure the smooth daily operation of the banquet...

JOB DESCRIPTIONEnsure all banquet functions are properly set up, organized, and executed in accordance with established service standards.Prepare monthly and weekly forecasts and distribute them to the relevant departments.Verify and ensure the timely submission of daily bar inventory and par reports, reconciling them against restaurant or bar sales reports...

**JOB RESPONSIBILITIES** - Ensures that all banquet functions are well set up and organized. - Ensures that function orders are issued on time. - Controls banquet reservations and assist the departmental revenue to meet the target. - Maintains an efficient commercial accounts filing system. - Handles in-house banquet sales. - Identifies and solves problems...

Paradox Singapore is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Clarke Quay, the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind. Our comfortable rooms and spacious...

Paradox Singapore is seeking a Assistant Banquet Manager to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goals What you'll be doing Conduct roll call of the function to the team before the function begins, highlighting special pointers...