Hotel Cook

6 days ago


Central Region, Singapore Private Advertiser Full time $25,000 - $35,000 per year

JOB RESPONSIBILITIES

  • Responsible for preparing all sauces and all mise en place for daily usage.
  • Responsible for raising Requisition Forms to order stock and supplies for Chef and Sous Chef to approve.
  • Prepare daily buffet breakfast for groups and Ala Carte, according to recipes.
  • Responsible for proper handling on kitchen cleanliness, maintenance of working areas, equipment, freezers and chillers.
  • Responsible for cutting meat and vegetables for daily usage.
  • Ensure that there are adequate stock of food for day to day operation and to inform Chef/Sous Chef on low par stock.
  • Keep all store rooms and kitchen areas in a clean, tidy and hygienic manner, including cold room and refrigerators in accordance to Ministry of Environment rules and regulations.
  • Ensure that all utensils, crockery and cutlery are both washed, cleaned and stored in a clean and convenient place.
  • Ensure portioned control of all meat items and no pilferage.
  • Keep all unauthorized persons away from the Kitchen at all times.
  • Report all incidents and accidents to the Chef/Sous Chef.
  • Attend to all meetings and training as organized by the Chef and Sous Chef.
  • Perform other duties as and when assigned by the Management.

EDUCATION & WORK EXPERIENCE

  • Possess at least a GCE 'N' Levels or equivalent
  • At least 2 years of experience in hospitality industry
  • Specialized in western and local cuisines with good organizing and coordinating skills
  • Work well under pressure
  • Able to work on rotating shift, including weekends and public holidays

OTHER INFORMATION

  • Annual Wage Supplement (13th month bonus - AWS)
  • Outpatient medical benefits
  • Dental benefits
  • Other benefits

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