Head Chef

Manage and supervise the entire kitchen and activities of all chefs, cooks, and other kitchen workers under your charge. - Demonstrate new cooking techniques and new equipment to cooking staff. - Creativity and Creation of Menus - Train and develop junior chefs. - Monitor and maintain stock levels to reduce wastage and food costing is a critical component of...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

**Responsibilities**: - Supporting the head chef or kitchen manager in the general running of the kitchen. - Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques. - Taking responsibility for more technical elements of cuisine. - Training junior staff and onboarding new...

We are looking for a professional Pastry Chef to be work independently in our kitchen, research current trends in pastries and dessertsJob Description:Handle kitchen operations in the Central KitchenPlanning, coordination and directing a food service catering operation, including research & developing process, costingPlan and prepare pastries and desserts on...

Responsible for staff recruitment and oversee kitchen operations.Responsible for kitchen operations.Familiarise with operation of all kitchen equipment.Ensure overall kitchen hygiene and cleanliness is maintained.Plan menu and create new dishes.Ensure good quality of all ingredients delivered by suppliers.Implement Kitchen Staff discipline.Gather feedback...

a versatile cook 1 to partner the head chef in formulating new menu and cook tantalising malay and chinese cuisine to the satisfaction of our picky customers who cherished good, tasty and innovative heritage dishes. Please whatsapp 90624609 for interview confirmation. **Job Types**: Full-time, Part-time Part-time hours: 48 per week **Salary**: $1,589.67 -...