Head Chef #64702

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Head Chef**: - Working Location: Sembawang - Working Hours: 6 days (Monday to Saturday) - Salary Package**: Basic + Performance Bonus**: - Duration: Full Time/ Permanent **Key Responsibilities** - Ensure all food preparation meets standards. - Prepare and present high-quality food. -...

**Who is Kingpin?** Kingpin is a premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment & Education Group (TEEG) which is one of the world’s largest entertainment brands and includes our other brands Zone Bowling & Timezone. Across Australia & NZ we have more than 80 venues...

We are looking for a chef who is able to cook Indian dishes such as Thosai, Prata, Fish Curry, chicken samba and also Western Dishes like Pasta and Pizza Housing Provided and Food Provided Pay: $1,500.00 - $2,000.00 per month **Benefits**: - Food allowance - Food provided Work Location: In person

We are looking for a chef who is able to cook Indian dishes such as Thosai, Prata, Fish Curry, chicken samba and also Western Dishes like Pasta and PizzaHousing Provided and Food ProvidedJob Type: Full-timePay: $1, $2,000.00 per monthBenefits:Food allowanceFood providedWork Location: In person

Industry/ Organization Type: F & B/Catering & Event - Position Title**:Sous Chef / Assistant Head Chef**: - Working Location: Senoko - Working Hours: 5.5 days - Salary Package**:Up to $5000 + Performance Bonus**: - Duration: Permanent **Key Responsibilities** - Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning. - Manage...

**DUTIES AND RESPONSIBILITIES**: The Jr Sous Chef is responsible for the following - Oversee the preparation and production of food. - Ensure the quality, taste, and packaging of dishes meet company standards. - Collaborate with the head chef to plan and develop new products and processes for their section. - Supervise and coordinate the production with...

**Italian Cuisine Chef De Partie** The Chef de partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. **What You Will Do** - Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) - Influences the skills, knowledge, attitude, communication and...

Job Requirements - assist Head Chef - help to prepare food ingredients - slight cooking Criteria - willing to learn, no quota available. Have to work on weekends and public holidays. - high remuneration. - non halal restaurant. **Job Types**: Full-time, Part-time, Permanent, Internship, Fresh graduate Part-time hours: 5 per week **Salary**: $2,200.00 -...

Measure, weigh and pack item(s) into packaging containers according to the given specifications. - Examine and inspect containers, materials, and products in order to ensure that packing specifications are met. - Seal and label the packaging containers, container tags, or products accordingly. - Record product, packaging, and order information on specified...