Junior Sous Chef

**DUTIES AND RESPONSIBILITIES**:
The Jr Sous Chef is responsible for the following
- Oversee the preparation and production of food.
- Ensure the quality, taste, and packaging of dishes meet company standards.
- Collaborate with the head chef to plan and develop new products and processes for their section.
- Supervise and coordinate the production with other kitchen staff, providing guidance and training as needed.
- Maintain a clean and organized work environment, adhering to food safety and hygiene standards at all times
- Monitor and manage inventory levels for the assigned kitchen section, minimizing waste.
- Work closely with other chefs and kitchen staff to maintain a smooth and efficient kitchen operation.
- Simple butchery needed for poultry, beef and fish/seafood
- Assisting with ordering for a designated kitchen section
- Assist in reporting for wastage, staff meal and internal transfers

**REQUIREMENTS**:

- Proven experience as a Jr Sous Chef or similar role in a production/central kitchen.
- Culinary degree or relevant certification is preferred but not a must
- Good knowledge of food preparation techniques and kitchen management.
- Teamwork is a must and good communication skills.
- Knowledge and certification of food safety and sanitation regulations.

Pay: $3,200.00 - $3,800.00 per month

**Benefits**:

- Food provided

Schedule:

- Monday to Friday
- Weekend availability

Work Location: In person