Sous Chef #70400

Industry/ Organization Type: F & B/Catering & Event
- Position Title**:Sous Chef / Assistant Head Chef**:

- Working Location: Senoko
- Working Hours: 5.5 days
- Salary Package**:Up to $5000 + Performance Bonus**:

- Duration: Permanent

**Key Responsibilities**
- Assist the Head Chef in overseeing kitchen operations to ensure smooth functioning.
- Manage the purchasing, receiving, and storage of ingredients, adhering to high standards.
- Monitor the quality and consistency of food to ensure it meets our exacting standards.
- Regularly check the freshness, presentation, and temperature of food served to guests.
- Implement effective food portioning, serving, and purchasing strategies to minimize waste, in line with our standard operating procedures.
- Maintain the highest levels of kitchen cleanliness, hygiene, and sanitation.
- Ensure efficient storage and complete utilization of perishable items to reduce waste.
- Keep ingredients fresh and monitor their expiry dates to prevent the use of spoiled or contaminated products.
- Perform additional tasks as assigned by management to enhance kitchen operations.
- Other tasks as assigned by Management.

**APPLY NOW**
- Flexibility to work during peak times, including weekends and public holidays.
- Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
- At least 3 years of experience in preparing both Western and Asian cuisine.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No.: R1769781

**Job Types**: Full-time, Permanent

Pay: $4,000.00 - $5,000.00 per month

License/Certification:
Work Location: In person