Line Cook

Position SummaryThe Line Cook (Commis) is an entry-level position in the kitchen responsible for preparing ingredients, cooking food, and maintaining cleanliness and order in their designated workstation. They work under the supervision of senior chefs to ensure smooth kitchen operations and consistent food quality.Key ResponsibilitiesFood PreparationPrepare...

Roles & ResponsibilitiesJob Highlights44 hours, 5 workdays per week Staff meals provided Staff discount Immediate hiringResponsibilities:Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Cooking and plating based on senior...

**Employment Highlights**: - 44 hours, 5 days week **Job duties & responsibilities**: - Respect job duties assigned during shift. - Exercise complete understanding of orders from Chef de Partie/Sous Chef - Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections. - Exercise personal hygiene through clean uniforms and grooming -...

Cook (Pasta) Working Hours: 6 days, 44 hours work week Location: Islandwide Salary: $2500 - $2750 + AWS + VB + Attendance Incentive + OT Paid Requirements: Relevant Experience Able work on weekends / public holidays Job Scope: Prepare and cook menu items in accordance with specifications from recipes Maintain highest quality and consistent...

Blu Kouzina, known for its authentic Mediterranean cuisine, is looking for a passionate and dedicated Line Cook to join our kitchen team. As a line cook, you will be responsible for preparing ingredients, cooking dishes according to our high standards, and margining a clean and organised workspace. We are seeking individuals with a strong attention to...

Line Cook prepares and cooks menu items to established standards, manages their cooking station's setup and cleanliness, and maintains food safety and sanitation guidelines . Key responsibilities include prepping ingredients, cooking dishes using various methods, stocking supplies, coordinating with other staff, and ensuring food quality and presentation...

**Job Description: Line Cook** **Position**:Line Cook **Location**:UBI **Type**:Full-Time / Part-Time **Overview**: **Key Responsibilities** 1. **Food Preparation**: - Prepare and cook menu items according to recipes, portion controls, and presentation standards. - Assist with prepping ingredients, such as chopping, marinating, and assembling...

Roles & ResponsibilitiesLine Cook prepares and cooks menu items to established standards, manages their cooking station's setup and cleanliness, and maintains food safety and sanitation guidelines. Key responsibilities include prepping ingredients, cooking dishes using various methods, stocking supplies, coordinating with other staff, and ensuring food...

The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. And also train and supervise the kitchen staff, including sous chefs, line cooks, and dishwashers. Responsibilities The chief cook is responsible for creating and implementing the restaurant’s menu. They must consider customers’ preferences and dietary...

The Cook is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent products. **JOB DESCRIPTIONS**: - Prepare large batches of food items according to...