Cook -

5 days ago


Singapore FORKETTA PTE. LTD. Full time
Roles & Responsibilities

Line Cook prepares and cooks menu items to established standards, manages their cooking station's setup and cleanliness, and maintains food safety and sanitation guidelines. Key responsibilities include prepping ingredients, cooking dishes using various methods, stocking supplies, coordinating with other staff, and ensuring food quality and presentation meet the restaurant's expectations in a fast-paced environment.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Sanitation
Baking
Assembling
HACCP
Food Service
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