Deputy Restaurant Manager

As the Assistant Restaurant Manager in the restaurant Olivia you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2 Greet and coordinate the seating of guests, and assign guests to tables...

About the role Guilin Garden Restaurant Pte. Ltd. is seeking an experienced Restaurant Manager to join our dynamic team in the Central and East Region. In this full-time role, you will be responsible for the overall operations and management of our premier dining establishment, ensuring exceptional customer service and driving financial success.What you'll...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

Restaurant Manager & Chef (Japanese Yakiniku Restaurant) We are looking for a Restaurant Manager & Chef to lead the operation of our Japanese-style yakiniku restaurant.The restaurant features counter seats on the first floor where guests can enjoy solo dining, and table seating on the second floor for families and groups.In this role, you will oversee both...

Role: Restaurant Manager OR Assistant Restaurant ManagerLocation: Bukit Panjang, Sembawang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Orchard, Simei, Serangoon, Bugis and moreLooking for:Full timeOpen to: Singapore with permanent work rightsWorking Hours:5.5 / 6 days per week10 hours per dayJob Description:Lead the service team when the Restaurant...

Key Responsibilities:Restaurant Operations:Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage offerings.Manage the restaurant's opening and closing procedures, including ensuring all health and safety guidelines are met.Ensure the cleanliness and organization of the dining area, including dining...

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...

Restaurant Manager (Chinese Cuisine) Location: Geylang Full-Time | days work week - Working hours 44 hours per weekJob Scope:• Manage daily restaurant operations• Ensure good customer service• Supervise and roster staff• Train new team members• Handle cost and budgetingRequirements: Experience in Chinese restaurant preferred Able to lead a team...

As the Guest Relationship Officer in the restaurant Olivia, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1 Provide upscale guest service experiences for all guests throughout their stay. 2 Ensure guests are properly greeted upon their arrival. 3 Actively listen to and...

The Deputy WSHE Manager is responsible and oversees other WSHE Officers for carrying out all the environmental, health and safety tasks to create and maintain a safe workplace and culture.A summary of the responsibilities of this position are, and not limited to, as follows:Discharge duties as relevant in the WSH Act, WSH (Workplace Safety and Health...