Restaurant Management Trainee

Restaurant Management TraineeWorking days & hours: 6days, 10hrs Location: Clarke Quay / Sentosa / Tanjong Pagar Salary: $3150 - $3500 + IncentivesResponsibilities:Greet and assist customersHandle cashiering duties and banking dutiesProvide courteous and efficient food and beverage services to the customersHelp prepare and clear the tables for restaurant...

OverviewFei Siong Group (FSG) is one of the leading Food & Beverage Operator in Singapore today. The Group currently operates more than 160 outlets islandwide across 19 brands with 1,700 employees under a chain of food atriums, quick and full-service restaurants, food kiosks, hawker stalls and a hawker centre.Join our Management Trainee ProgramThe purpose of...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Supervise and manage all floor staff, including waitstaff, hosts/hostesses, and bartenders.Ensure high standards of service and hospitality are consistently delivered.Handle guest inquiries, complaints, and feedback professionally and promptly.Coordinate with the kitchen to ensure timely and accurate delivery of orders.Maintain a clean, organized, and...

Job Responsibilities:Manage day-to-day operations of the restaurant, including opening and closing proceduresSupervise and train service crew, providing guidance and support to maintain excellent service standards.Monitor team performance, conduct regular evaluations, and implement training programs to improve efficiency and customer satisfaction.Oversee...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,750 - $2,750 Per Month **Date Posted** 38 minutes ago Additional Details **Job ID** 13800 **Job Views** 1 **Job Description**: Roles & Responsibilities Working days: 6 days/ 44 hours **Requirements**: - Training provided Whatsapp: +65 8598 8872 （Andrew） Reg...

Industry/ Organization Type: F&B/ Restaurant - Position Title**:Management Trainee**: - Working Location: Central Singapore - Working Hours: 6 days (10.30 am - 10.30 pm, with 2 hours break in between), 1 off day a week - Salary Package**:Up to $3,000 + Bonus**: - Duration: Permanent **Key Responsibilities** - Coordinate daily front-of-house and...

Job Summary:We are seeking a dynamic and experienced Restaurant Manager to lead our Japanese cuisine restaurant. The ideal candidate will possess a blend of exceptional front-of-house management skills and culinary expertise. You will be responsible for all aspects of the restaurant's operations, from leading and mentoring the team to ensuring an outstanding...

Industry/ Organization Type: F&B/ Restaurant - Position Title**:Management Trainee**: - Working Location: Central Singapore - Working Hours: 6 days (10.30 am - 10.30 pm, with 2 hours break in between), 1 off day a week - Salary Package**:Up to $3,000 + Bonus**: - Duration: Permanent **Key Responsibilities** - Coordinate daily front-of-house and...

Industry/ Organization Type: F&B/ Restaurant - Position Title**:Management Trainee**: - Working Location: Central Singapore - Working Hours: 6 days (10.30 am - 10.30 pm, with 2 hours break in between), 1 off day a week - Salary Package**:Up to $3,000 + Bonus**: - Duration: Permanent **Key Responsibilities** - Coordinate daily front-of-house and...