0616 - Management Trainee [chinese Cuisine

Roles & Responsibilities Kitchen Management Trainee (Chinese Cuisine) Working days & hours: 10am – 10pm (2hrs rest) Location: Clarke Quay Salary: $3150 - $3500 Job scopes: • Maintaining of kitchen area and workstation cleanliness. • Follow recipes and presentation specifications. • Follow SOP for cooking and cutting food. • Understand restaurant...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $2,100 - $3,300 Per Month **Date Posted** 41 minutes ago Additional Details **Job ID** 13796 **Job Views** 1 Roles & Responsibilities **Requirements and Skill** Certificate in Pre-school teaching (CPT) Diploma in Pre-school teaching (DPE-T) Diploma in Pre-school...

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant's standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety, and...

1. Menu Development & Planning Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items. 2....

Roles & Responsibilities Kitchen Management Trainee (Chinese Cuisine) Working days & hours: 10am – 10pm (2hrs rest) Location: Clarke Quay Salary: $3150 - $3500 Job scopes: • Maintaining of kitchen area and workstation cleanliness. • Follow recipes and presentation specifications. • Follow SOP for cooking and cutting food. • Understand restaurant...

Menu Development & PlanningDesign and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and customer-preferred items.Chinese BBQ...

**Duties and Responsibilities** 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

Position: Management Trainee Location: Island Wide Outlets - Meal provided - Annual Leave: 10 days *Job Responsibilities* - Ensure the daily restaurant service operations are properly executed and performed - Stock Ordering - Cashiering - Customer Service - Manpower Scheduling **Job Types**: Full-time, Permanent **Salary**: $2,750.00 - $3,000.00 per...

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $1,500 - $2,000 Per Month **Date Posted** 41 minutes ago Additional Details **Job ID** 13795 **Job Views** 1 **Job Description**: Roles & Responsibilities Requirements and Skill Certificate in Pre-school teaching (CPT) Diploma in Pre-school teaching (DPE-T) Diploma...

Roles & Responsibilities 1. Menu Development & Planning • Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers). • Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...