Kitchen Team Lead – Japanese Cuisine

**Kitchen Team Lead - Japanese Cuisine | Up to $2,900 | 5 Days Work Week** Join our modern Japanese dining concept as a **Kitchen Team Lead (Junior Sous Chef level)**and help deliver comforting, high-quality Japanese dishes that keep guests coming back. - Prepare and cook popular Japanese dishes: sushi, sashimi, donburi, grilled items, tempura - Support the...

**Kitchen Supervisor - Japanese Cuisine (5-Day Week | Up to $2,900)**: - Step up and lead with skill in a kitchen that values precision, teamwork, and great food. _ We’re on the lookout for a **Kitchen Supervisor**to join our Japanese dining, someone who’s hands-on in the kitchen, knows their way around a knife, and can guide others while keeping...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

**Description**: - Manage all food prep activities - Coordination with service staff before food prep on special request and/or food allergies - Monitor food stock and place orders - Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift - Any other ad-hoc assignments as required **Requirements**: - Relevant...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTD Job Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTDJob Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $1,500 - $2,200 Per Month**Date Posted** - 2 hours agoAdditional Details **Job ID** - 96835**Job Views** - 1Roles & Responsibilities Working Days: 6 days // 8 - 9 hrs (2-3 hours break) Location: Odeon Towers & Marina One **Job Descriptions**: - Responsible for cooking and...

Job Title: Japanese Cuisine Head ChefCompany: HASU CREATE PTE LTDJob Description:As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:Leading and managing the kitchen team, including hiring, training, and...

Role Title:Kitchen Team Chef– Modern Japanese Dining(Up to $3,200 | Central Singapore | 5 or 6 Days Work Week)Prepare and cook signature Japanese dishes (donburi, sashimi, grilled items) with accuracy and finesseLead and motivate the kitchen team during service, keeping operations smooth and efficientCoordinate closely with the Head Chef to align on...

**Job Title: Japanese Culinary Artisan (Cook)**: **Location**:Central Singapore **Salary**:Up to $3,400/month **Work Schedule**:5 or 6 days per week - Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi. - Collaborate with the Head Chef to ensure smooth, timely kitchen operations. - Guide and support junior team members...