cook

3 days ago

Singapore SAI RESTAURANT AND CATERING SERVISES (PTE.) LTD. Full time $35,000 - $45,000 per year

The Assistant Cook supports the head cook or chef in food preparation and kitchen operations. This role ensures that food is prepared and served in a clean, safe, and efficient manner. Duties include basic food prep, cooking, cleaning, and maintaining kitchen equipment and supplies.

Key Responsibilities:

  • Assist in the preparation and cooking of meals according to recipes and menus.
  • Wash, peel, chop, slice, and grate food items as required.
  • Measure and mix ingredients accurately.
  • Set up workstations with ingredients and cooking equipment.
  • Maintain cleanliness and organization of the kitchen, food storage areas, and workstations.
  • Ensure food safety and sanitation standards are followed at all times.
  • Store food properly and check for freshness.
  • Clean and sanitize dishes, cooking utensils, and kitchen equipment.
  • Receive and store deliveries; track kitchen inventory and notify when supplies run low.
  • Assist with plating and presentation of meals.
  • Follow instructions from senior kitchen staff and complete tasks in a timely manner.
  • Dispose of waste and recyclables according to local regulations.
  • Prepare all South Indian / North Indian & Western dishes inclusive of breakfast, lunch and dinner items.
  • Knowledge of Handling the spice items.
  • Should maintain good interpersonal relation with other workers in the Restaurant.

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