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Sous Chef

2 weeks ago

Central Region, Singapore Grand Copthorne Waterfront Hotel Singapore Full time $40,000 - $60,000 per year
  • Assist in the proper running of assigned kitchens.
  • To organize and prepare dishes related to the assigned kitchen, mise en place for buffet and a la carte menus. Check on the production level according to the business needs.
  • Ensure quality and quantity standards are met.
  • To check all equipment's are in good working order and if necessary report to the Executive Chef. Prepare any necessary work orders for engineering team.
  • To assist in cleaning up the refrigerator, set up the work station for the day and work with stewarding in general cleanliness, sanitation.
  • Ensure proper work practices at all times, to check on personal hygiene, clean uniform, sanitation and cleanliness of the work station.
  • Regularly check on the food to prevent contamination.
  • Oversee the day to day business operation as instructed, maintain good quality, sanitation and cleanliness standards.