Unit Manager

6 days ago


Central Region, Singapore Compass Group (S) Pte Ltd Full time $60,000 - $80,000 per year

Job Responsibilities:

  • Manage and oversee the food service operations of cafeteria

  • Lead & supervise a team of F&B staffs

  • Administer staff record, submit report to immediate supervisor

  • Manage, build and maintain cordial relationship with customers and clients

  • Accountable for food cost management, menu planning as well as the development and creation of new products needs

  • Responsible for the running and the supervision of food preparation to ensure that food quality standards are met and delivered to clients

  • Ensure that operations team adhere to sanitation, food safety and hygiene standards as set in our HSE requirement.

  • Implement Kitchen Planner & Inventory system for own outlet and perform central ordering system.

  • Schedule of roster and perform paperwork duties

Health and Safety Responsibilities:

  • Follow Compass health, safety and security procedures

  • Maintain safe personal presentation standards

  • Consult on health and safety matters

  • Report all incidents and hazards immediately

  • Complete all required HSE training

  • Adhere to the site food safety plan, hygiene procedures and standards

HSE Policy / Procedure Documents:

  • Compass Health, Safety and Environment Policy

  • Employee Health, Safety and Environment Handbook

  • Relevant Inspection Forms / SOPs / PWI

  • Material Safety Data Sheet (MSDS)

Job Requirements:

  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management or equivalent.

  • A least 3 year(s) of working experience in the related field is required for this position.

  • Preferably specializing in Food/Beverage/Restaurant Service or equivalent.

  • Excellent interpersonal and communications skills, able to liaise with all employees.

  • Resilient & ability to perform under pressure excellent communications & interpersonal skill.

  • Previous setting up of outlet experience an advantage.



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