Chef (Indonesian Cuisine)

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

We are currently seeking a dynamic and creative Chef De Cuisine to join our esteemed team. As a Chef De Cuisine specializing in both Western and Indonesian cuisines, you will have the opportunity to showcase your culinary expertise and lead our kitchen to new heights of excellence. Key Responsibilities: - Lead and manage kitchen operations efficiently,...

The Head Chef (Chef de Cuisine) is the creative and operational leader of the kitchen, responsible for designing menus, leading the culinary team, maintaining the highest food quality standards, and ensuring efficient kitchen operations. This role blends artistry, leadership, and business acumen to deliver an exceptional dining experience aligned with the...

**Roles & Responsibilities** - Knowledgeable about Indonesian food and cooking. - Able to cook Indonesian cuisine. - Manage kitchen staff. - Produce all items relating to the menu to the established standards to satisfy customers' expectations. - Maintain a high standard of hygiene and health and safety. - Ensure all equipment failure and hazards are...

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 10am - 10pm (2 hrs lunch break)Responsibilities Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts. Develop and innovate new recipes while maintaining authenticity for Catering. Ensure all...

Key Responsibilities 1. Culinary Leadership & Menu Development together with Executive Chef Design and update menus that reflect the restaurant’s concept, seasonality, and market trends. Create innovative, visually appealing, and consistently high-quality dishes. Standardize recipes and presentation guidelines for consistency. Reporting all the information...

Duties and Responsibilities Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and safety,...

Highly experienced with at least 8 years in cooking Indonesian cuisine, specializing in authentic Nasi PadangExperience in managing Nasi Padang kitchen operationsIn charge of menu developmentOversee all kitchen operationsManage, lead and train kitchen staffManage inventory, controlling food costs and budgetsEnsures high food quality and presentationUphold...

**Location: Dorsett Hotel, 333 New Bridge Road, Singapore 088765**: **Role Overview**: Lucent Dining is seeking an experienced and passionate Chef de Cuisine to lead its kitchen team in delivering an exceptional buffet and à la carte dining experience. The role requires a creative and hands-on leader with strong technical and managerial expertise, capable...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...