Thai & Indonesian Cusine Chef - NA

7 days ago


Singapore Nala Employment Services Full time

Food & Beverage/Catering/Restaurant Food/Beverage/Restaurant Senior Working Hours 10am - 10pm (2 hrs lunch break)Responsibilities Prepare and cook a wide range of Indonesian & Thai dishes with precision & authenticity - including appetizers, main courses & desserts. Develop and innovate new recipes while maintaining authenticity for Catering. Ensure all dishes are prepared to the highest standards of food quality, hygiene & presented beautifully at customer events. Oversee kitchen operations, including inventory management, ordering supplies & maintaining equipment. Train & supervise kitchen staff, ensuring a smooth & efficient workflow. Maintain cleanliness & organization of the kitchen, adhering to health & safety regulations. Collaborate with management to create seasonal menus & special offerings. Requirements Preferable 2-5 years of experience in Thai/Indonesian cuisine cooking in hotel or catering company. Strong knowledge of traditional Thai & Indonesian cooking techniques, methods & spices. Knowledge of halal certification requirements and food safety protocols is a plus. Able to do bulk cooking for catering business and conduct training in English. Excellent leadership & communication skills. Willingness to work on weekends and public holidays. #J-18808-Ljbffr


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