Italian Chef-de-partie #sgunitedjobs

**Chef De Partie** **Responsibilities**: - To maintain a high standard of all food preparation and service in the kitchen according to the required standards. - Ensure accurate and consistent cook practice and presentation - Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene - Responsible in controlling cost and minimize food...

We're Hiring Join Vincenzo Capuano SingaporeAuthentic Neapolitan Pizza • Modern Italian ExcellenceAre you passionate about Italian cuisine and ready to be part of a growing international brand? Vincenzo Capuano, the renowned Neapolitan pizzeria from Naples, Italy, is bringing its bold flavors and culinary tradition to Singapore — and we're looking for...

We invite enthusiastic candidates to join us as:Chef De PartieResponsibilities:To maintain a high standard of all food preparation and service in the kitchen according to the required standards.Ensure accurate and consistent cook practice and presentationEnsure optimal kitchen and store cleanliness, kitchen safety and food hygieneResponsible in controlling...

**Job Description & Requirements** Rosso Vino is an Italian restaurant located in the heart of Singapore, known for its authentic Italian cuisine and warm, inviting atmosphere. We are currently seeking a Head Chef to lead our culinary team and bring their passion for Italian cuisine to our guests. **Responsibilities**: - Develop and execute menu items...

**JOB DESCRIPTION** Job Title Assistant Chef **Job Description & Requirements** - Prepares food (mainly TAPAS/ PINTXOS) to specifications before and during operations - Design menus that enhance customers’ culinary experience while keeping up high quality - Cooks all food to Proper specifications in a timely manner - Ensures freshness and quality of all...

_**Job Description**_ - Prepares Spanish food (mainly TAPAS/ PINTXOS) to specifications before and during operations. - Design menus that enhance customers’ culinary experience while keeping up high quality. - Cooks all food to Proper specifications in a timely manner. - Ensures freshness and quality of all menu items. - Keeps workstation and equipment...