Head Chef

1 week ago

Tiong Bahru, Singapore La Pasteleria Pte Ltd Full time

_**Job Description**_
- Prepares Spanish food (mainly TAPAS/ PINTXOS) to specifications before and during operations.
- Design menus that enhance customers’ culinary experience while keeping up high quality.
- Cooks all food to Proper specifications in a timely manner.
- Ensures freshness and quality of all menu items.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Follows and upholds all health codes and sanitation regulations.
- Monitor inventory levels of commonly used items.
- Hire, train, and mange kitchen staff regularly.
- Performs other duties assigned.
- _Job Requirements_
- 5 years of experience as a Sous Chef specialized in Spanish or Italian cuisines
- Ability to track expenses and manage a budget
- Good time-management skills
- Great interpersonal and communication skills
- Strong passion for the art of food design
- Ability to work varied hours/days, including nights, weekends, and holidays, as needed
- Able to lead a team & be self-motivated
- Result driven and team player

**Job Types**: Full-time, Contract, Permanent

**Salary**: $4,000.00 - $5,500.00 per month

**Benefits**:

- Food provided
- Parental leave

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Night shift
- On call
- Shift system
- Weekend availability

Supplemental pay types:

- Overtime pay

Work Location: In person

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