Commis Chef/Line Cook

**We are looking for Demi Chef / Commis Cook specializing in Asian Food, using wok to cook food for buffet line. The main responsibilities and tasks of this position are listed as, but not limited to the following: - Measure meal components accurately for section chef. - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning...

Join to apply for the Commis Chef role at Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Due to Singapore government foreign worker work pass quota restrictions, only Singapore Citizens or Permanent Residents will be considered. Organization: Grand Hyatt Singapore Summary You will be responsible for providing an excellent and...

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef**: - Attractive Salary**: - Meal Provided** **Part-time available** **Work Location***: - Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber** **Please whatsapp...

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef **- Attractive Salary**: - Meal Provided** **Part-time available** **Work Location** **- Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber / East Coast** **Please...

Position SummaryThe Line Cook (Commis) is an entry-level position in the kitchen responsible for preparing ingredients, cooking food, and maintaining cleanliness and order in their designated workstation. They work under the supervision of senior chefs to ensure smooth kitchen operations and consistent food quality.Key ResponsibilitiesFood PreparationPrepare...

We are seeking a motivated and enthusiastic **Commis Chef**to join our kitchen team. This is an excellent opportunity for someone who is passionate about food and eager to learn from experienced chefs in a dynamic environment. **Key Responsibilities**: - Assist the Chef de Partie and kitchen team in daily food preparation. - Perform basic cooking tasks...

Come join the Miru Collection Helmed by Chef Takeshi Nakayama, Shin Terroir is a Japanese yakitori omakase restaurant in Singapore that highlights seasonality, ingredient quality, and traditional grilling techniques throughout its menu. At the heart of the restaurant is a custom three-tier grill from Osaka, where skewers are cooked over Wakayama oak...

Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality,...

We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. This is an excellent opportunity for someone who is passionate about food and eager to learn from experienced chefs in a dynamic environment.Key ResponsibilitiesAssist the Chef de Partie and kitchen team in daily food preparation.Perform basic cooking tasks such as chopping,...

Job Summary: Working as part of the team to ensure smooth kitchen operations.Job Responsibiliites: Prepare menus in collaboration with colleagues. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.). Follow the guidance of the executive or sous chef and have input in new ways...