Commis Cook | Claudine

19 hours ago

Singapore The Lo & Behold Group Full time

Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine hospitality, inspired by the joys of home. Claudine is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences. As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work always pays off. For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path. Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail. You'll be in charge of: Execute mise-en-place efficiently; including, setup an array of ingredients, the process of preparing, caring for your workstation Preparing a wide range of ingredients, meeting the highest standards of taste and presentation Monitor inventory count, quality of ingredients, and place orders when there are shortages Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner We love people who: Go above and beyond to make someone else's day Are thoughtful and kind, while upholding high standards Own outcomes and drive solutions Are ever-curious and always learning Benefits: We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals. Take an inside look at our culture or find out more here. Click on Apply or send your CV via Whatsapp to . Should your application progress to the next stage, we will be in contact to arrange an interview. Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at The Lo & Behold Group by 2x Sign in to set job alerts for “Commis Chef” roles. Johor Baharu, Johore, Malaysia 6 months ago F&B Commis Chef - Culinary (General Posting)Johor Baharu, Johore, Malaysia 6 months ago Commis Cook (In-Room Dining/All-Day Dining/Pastry)F&B Commis Chef - Pastry/Bakery (General Posting)Johor Baharu, Johore, Malaysia 2 days ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr

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    19 hours ago

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    Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group 1 day ago Be among the first 25 applicants Join to apply for the Commis Cook (Pastry) | Claudine role at The Lo & Behold Group Claudine is a French neo-brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine and genuine...

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