Food Section

Shangri-La Rasa Sentosa, SingaporeWe are looking for a Food & Beverage Service Crew to join our teamAs a Food & Beverage Service Crew, we rely on you to:Support the daily operation of the restaurantProvide a high-quality service to restaurant guestsEnsure the smooth operations of the work section appointedConsistently looks for ways to enhance guest...

The Palawan @ Sentosa is the Shangri-La Group's first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating aqua park. Enjoy unique dining experiences at a...

Our client, a well-known company is looking for candidates for the position of Section Leader.RESPONSIBILITIESExcellent customer service must always start with a warm and sincere smile.Always serve customers in a courteous and professional manner.Assists in daily operation tasks (e.g.: taking orders, cashiering, consolidation of daily sales, attend to...

Be part of an amazing team at PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality and grow your hospitality careerThe Demi Chef provides exceptional customer satisfaction through the consistent delivery of top-tier food quality at the assigned F&B outlet. He/she is able to manage a specific section of the kitchen and ensure that all culinary operations run...

ROLE RESPONSIBILITIESRun daily operations of the kitchen, including supervision of the kitchen and the production of food.In-charge of daily ordering and stock control.Accountable for the total quality and quantity of food prepared from the assigned section.Responsible for the cleanliness and tidiness of kitchen with all assigned staff and observes strict...

Key Responsibilities:Oversee the preparation and execution of pastries, desserts, breads, and baked items.Manage and mentor Commis Chefs and Demi Chefs within the pastry section.Ensure all food preparation meets health and safety standards.Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.Monitor stock levels and place orders...

Key ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.Quality Control & Food Safety• Follow recipes, portion controls, and plating guidelines.• Monitor...

Key ResponsibilitiesSection Management• Prepare, cook, and present menu items within your assigned section to the highest standards.• Maintain consistency in taste, texture, and presentation.• Ensure mise en place is complete for each service.• To do proper orderings for ingredients accordingly.Quality Control & Food Safety• Follow recipes, portion...

Chef de PartieResponsibilities:Learning the operation as a management trainee to progress the carrier with growing company.Capable to run the section in charge under operational pressure.Monitoring stock level to assure the day to day smooth operation.Managing the quality of preparation for assigned section.Requirements:Motivated, willing to learn...

Join Our Culinary Team5-Day Work Week | Great Benefits | Career GrowthAre you passionate about creating memorable dining experiences and eager to grow your culinary career? Join our dynamic kitchen team where your skills will be nurtured, and your potential recognized.What We Offer5-Day Work Week for better work-life balanceFully Sponsored Food Hygiene...