Assistant Manager

2 weeks ago


Central Region, Singapore Grass Fed Pte Ltd Full time $40,000 - $60,000 per year

Description

We're Hiring a Front of Assistant Manager

  • Love food, hospitality, and working with people? We're looking for friendly and enthusiastic individuals to join our team If you enjoy creating great dining experiences and working in a fun, fast-paced environment, we'd love to meet you.

What You'll Be Responsible for:

1.Supervising and leading:

  • Directing and motivating staff members
  • Training and development:
  • Onboarding new employees, providing ongoing training, and mentoring staff to improve performance.
  • Scheduling and delegation:
  • Creating staff schedules, assigning tasks, and delegating responsibilities to ensure efficient operations.
  • Performance management:
  • Providing feedback, conducting performance reviews, and addressing any performance issues.

  • Operational Oversight:

  • Opening and closing procedures:

  • Ensuring smooth opening and closing of the restaurant, including setting up, securing the premises, and balancing cash registers.
  • Inventory management:
  • Monitoring stock levels, placing orders for food and supplies, and managing inventory to minimize waste and ensure availability.
  • Food quality and safety:
  • Ensuring food is prepared and served according to established standards, and that health and safety regulations are followed.
  • Customer service:
  • Handling customer complaints, resolving issues, and ensuring a positive dining experience.
  • Financial management:
  • Assisting with cash handling, reconciling daily sales, and managing expenses.

  • Communication and Coordination:

  • Communication with staff:

  • Relaying information from management to staff and vice versa, and ensuring clear communication between different teams (e.g., front-of-house and back-of-house).
  • Communication with vendors:
  • Interacting with suppliers, placing orders, and managing relationships with vendors.
  • Communication with customers:
  • Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience.

  • Other Responsibilities:

  • Maintaining cleanliness and hygiene: Ensuring the restaurant is clean and well-maintained.

  • Adhering to company policies and procedures: Following established guidelines and procedures to ensure consistency and compliance.
  • Supporting the restaurant manager: Assisting with various tasks and responsibilities as needed by the restaurant manager.
  • Immediate availability is a plus

Requirements

  • A passion for food, drinks, and great service
  • A team player who's also comfortable working independently
  • Someone reliable, responsible, and eager to learn
  • Good communication skills and a strong command of English
  • Ability to keep up in a fast-paced environment
  • A positive attitude and a willingness to grow with us


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