Chef de Partie

3 days ago

Tiong Bahru, Singapore GGR Holdings Pte Ltd Full time

**Chef De Partie**

**Responsibilities**:

- To maintain a high standard of all food preparation and service in the kitchen according to the required standards.
- Ensure accurate and consistent cook practice and presentation
- Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene
- Responsible in controlling cost and minimize food wastages
- Other miscellaneous duties assigned

**Requirements**:

- 5 days work week, Wednesday to Sunday -11am to 2pm, 5.30pm to 10pm

Closed on Mon and Tues
- At least 1-2 years of experience in similar capacity, preferably in Italian Cuisine
- Able to work in a fast-paced environment
- Able to multi tasked and committed to the quality of food served
- Excellent working attitude and willing to constantly grow his/her skills

**Job Types**: Full-time, Part-time, Permanent

Pay: $2,200.00 - $2,800.00 per month

**Benefits**:

- Additional leave
- Food provided
- Health insurance

Schedule:

- Day shift
- Early shift
- Late shift
- Night shift

Supplemental Pay:

- Performance bonus
- Tips

Work Location: In person

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