Chef de Partie

1 day ago


Tiong Bahru, Singapore The Salted Plum Full time

Chef de Partie duties and responsibilities
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors

**Job Types**: Full-time, Part-time

Pay: $2,000.00 - $5,000.00 per month

Work Location: In person


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