
Chef de Partie
1 day ago
Chef de Partie duties and responsibilities
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Suggest new ways of presentation of dishes
- Suggest new rules and procedures for optimizing the cooking process
- Give attention productivity of the kitchen such as speed and food quality
- Ensure adherence to all relevant health, safety and hygiene standards
- Collaborate with other colleagues and seniors
**Job Types**: Full-time, Part-time
Pay: $2,000.00 - $5,000.00 per month
Work Location: In person
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Chef de Partie
1 week ago
Tiong Bahru, Singapore Chupitos Pte. Ltd. Full timeCompany Overview: At Chupitos, we pride ourselves on creating exceptional culinary experiences that delight our customers. Our company is built on the values of authenticity, experimentation, and spreading joy. We're looking for a dedicated individual with a can-do attitude and a passion for cooking to join our vibrant team as a Chef de Partie...
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Chef de Partie
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Tiong Bahru, Singapore GGR Holdings Pte Ltd Full time**Chef De Partie** **Responsibilities**: - To maintain a high standard of all food preparation and service in the kitchen according to the required standards. - Ensure accurate and consistent cook practice and presentation - Ensure optimal kitchen and store cleanliness, kitchen safety and food hygiene - Responsible in controlling cost and minimize food...
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Chef de Partie
1 week ago
Tiong Bahru, Singapore 1880 Full time**Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...
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Chef de Partie
1 week ago
Tiong Bahru, Singapore 1880 Full time**Chef De Partie** Always looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The...