Asst. Restaurant Manager

As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: - Assisting the Restaurant Manager in overseeing of the service of the Restaurant. - Greet and coordinate the seating of guests and assign guests to tables suitable to the size of each...

As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1. Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2. Greet and coordinate the seating of guests, assign guests to tables suitable to the size of each...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Industry Food courts, coffee shops and canteens (with mainly food and beverage income) Job Title Assistant Restaurant Manager Occupation RESTAURANT MANAGER Job Description & Requirements Job Descriptions & Remuneration - Asst Restaurant Manager - Working days: Sunday to Friday (off on Saturdays & PHs) - Working hours: 9.00am to 6.30pm (inclusive 1hr...

Assist Restaurant Manager on the floor in service operations. - Assist in managing F&B and daily operations of restaurant outlets in accordance with company standards and budgeted guidelines. - Display and always maintain excellent levels of internal and external customer service. - Identify customers’ needs and respond proactively to all their concerns. -...

Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...

Job description: - Oversee day-to-day operation, leadership and assist Restaurant Manager of an outlet on all aspects of operations. - Provide a high quality of service and deliver excellent dining experience to all the guests - Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product...

Roles & ResponsibilitiesAssistant Restaurant Manager1. Operational SupportAssist the Restaurant Manager in overseeing daily front-of-house operations. Supervise service flow and coordinate with kitchen and bar teams for smooth execution. Manage reservations, table allocation, and waitlists to ensure efficient seating. Ensure ...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.