Asst. Restaurant Manager

As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: - Assisting the Restaurant Manager in overseeing of the service of the Restaurant. - Greet and coordinate the seating of guests and assign guests to tables suitable to the size of each...

As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following: 1. Assisting the Restaurant Manager in overseeing of the service of the Restaurant. 2. Greet and coordinate the seating of guests, assign guests to tables suitable to the size of each...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

We are located a 5 min walk from Clarke Quay MRT station Opening: Warehouse (current position) and new outlet at Clarke Quay (**an opening team**) **JOB DESCRIPTION** - Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions on matters of importance to customer service. - Ability to motivate employees to work as a...

Industry Food courts, coffee shops and canteens (with mainly food and beverage income) Job Title Assistant Restaurant Manager Occupation RESTAURANT MANAGER Job Description & Requirements Job Descriptions & Remuneration - Asst Restaurant Manager - Working days: Sunday to Friday (off on Saturdays & PHs) - Working hours: 9.00am to 6.30pm (inclusive 1hr...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

Manage and keep up smooth restaurant operations - Supervise both kitchen staff and waitstaff, providing necessary feedback - Write daily budget reports on both revenue and costs - Communicate with diners and mitigate potential conflicts - Organize and take stock of restaurant supplies - Maintain weekly and monthly payroll for staff - Proven work experience...

Margarita's Restaurant is looking for 2 service-oriented Restaurant Managers to manage our high-volume restaurant. This is an exciting opportunity to create memorable dining experiences for our customers, and continually improve our quality of service and help our team to their full potential.

Job description: - Oversee day-to-day operation, leadership and assist Restaurant Manager of an outlet on all aspects of operations. - Provide a high quality of service and deliver excellent dining experience to all the guests - Assist Restaurant Manager of planning staff roaster and provide training and coaching to staff on customer service and product...

**Responsibilities**: Assist the General Manager in overseeing daily restaurant operations. Ensure guest satisfaction by maintaining high standards of service and addressing customer concerns or complaints. Supervise restaurant staff and provide training and guidance as needed. Assist in hiring, scheduling, and managing staff performance. Monitor...