
Restaurant Manager
5 days ago
**Responsibilities**:
- Schedule and manage employee shifts efficiently to foster a positive and motivated work environment.
- Lead and supervise restaurant staff with good training.
- Monitor and manage the restaurant budget with minimise costs and optimise profitability.
- Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
- Develop and implement marketing strategies and promotional events with the Marketing Department.
- Assist in store documentation and provide regular updates to upper management.
- Ensure excellent customer service and resolve issues promptly.
- Communicate effectively with staff, suppliers, and customers.
- Carry out any ad-hoc duties as assigned.
**Job Requirements**
- Best with 2 years working experience in a semi-fine dining restaurant, hospitality management and/or other related field.
- Strong leadership and team management skills.
- Ability to handle challenges and solve problems.
- Acquainted with product offerings and the F&B program.
- Familiarity with health and safety regulations and food safety standards.
- Effective verbal and written communication skills in English
- Good in wine knowledges will be an advantages.
**Job Types**: Full-time, Permanent
Pay: $3,900.00 - $4,800.00 per month
**Benefits**:
- Additional leave
- Employee discount
- Food provided
- Professional development
- Promotion to permanent employee
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- 13th month salary
- Attendance bonus
- Performance bonus
Work Location: In person
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