Host/hostess

Hostess/Host

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest.

Seat the guests in the restaurant according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant.

Personalize each guest experience by using the guests’ names where known. Acknowledge each special occasion where known. Pass on the relevant guest information to the Captains and Server Attendants.

Thank Guests for patronizing the Restaurant as they leave.

Maintain the Guests’ profile and history, taken note of all special occasions and dates for example birthdays, wedding anniversaries, etc.

Relay all Guest comments to the Manager and Assistant Manager.

Carry out any other duties as assigned by the supervisor.
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- Minimum Secondary school education; Diploma in any field is an advantage.

Minimum 2 year experience in customer service / guest contact roles, preferably in a hospitality organization.

Able to work on weekends & public holidays.

Possess a well-groomed, clean and professional appearance.

Fluent in English and other languages is a plus.

Terms and Conditions apply

**Salary**: $2,500.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided
- Health insurance

Supplemental pay types:

- Commission pay
- Performance bonus
- Tips
- Yearly bonus

Work Location: In person