Duty Manager

1. Job Title Assistant Restaurant Manager Occupation Assistant Restaurant Manager **Job Description & Requirements** - Assists the OM in the scheduling of personnel. - Assists in the preparation of payroll (part timers) and also personnel related matters. - Maintains awareness of the necessary duties of FOH personnel and supervise performance. - Assists...

**Responsibilities**: - Oversee & manage day-to-day operations, including FOH and BOH - Preserve and upholding excellent levels of customer service - Address customer queries courteously and ensure customer satisfaction - Obtain customer feedback and recommend necessary outlet operational changes. - Ensure the consistency and quality of food and beverage...

**Responsibilities**: - Oversee & manage day-to-day operations, including FOH and BOH - Preserve and upholding excellent levels of customer service - Address customer queries courteously and ensure customer satisfaction - Obtain customer feedback and recommend necessary outlet operational changes. - Ensure the consistency and quality of food and beverage...

5 years exp **Roles & Responsibilities** **Responsibilities**: - Manage and oversee daily operations and ensure compliance with operations standards and procedures. - Reviews/Plan Work Schedules to achieve high labor productivity & maintaining efficient labor strength. - Manage costs within the budget to meet business results. - Ensure customers needs and...

**Responsibilities**: - Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. - Lead and supervise restaurant staff with good training. - Monitor and manage the restaurant budget with minimise costs and optimise profitability. - Ensure compliance with health and safety regulations to maintain high-quality...

**Responsibilities**: - Oversee & manage day-to-day operations, including FOH and BOH - Preserve and upholding excellent levels of customer service - Address customer queries courteously and ensure customer satisfaction - Obtain customer feedback and recommend necessary outlet operational changes. - Ensure the consistency and quality of food and...

We are currently seeking an **Restaurant Manager** for a **Korean semi-fine dining restaurant.** **Responsibilities**: - Schedule and manage employee shifts efficiently to foster a positive and motivated work environment. - Lead and supervise restaurant staff with good training. - Monitor and manage the restaurant budget with minimise costs and optimise...

**Executives**: - On-site management during events - Ensure timeline are followed as planned - Compiling of hours/payrolls/claims and reimbursements - Project management - Other ad-hoc duties **- Managers are required to lead a team to hit KPIs and fulfilment. They will also be tasked to take on more complex event management roles and are expected to take...

Wise Oaks International School is an upcoming school based on Cambridge Curriculum enhanced with Singapore methodology for Math's teaching. We value our employees, and our vision is to be the most sought after school by Parents, Students and Educators alike. We aspire to build a long-lasting relationship amongst all the key stake holders - Students, Parents...

**SGK is a global packaging and brand experience company. From idea to implementation, we deliver packaging solutions and brand experiences that give brands the freedom to speak louder, scale faster and grow stronger. We simplify marketing and amplify brands to deliver value. SGK is a Matthews International company.** ***: The Project Manager role is a Key...