Restaurant Manager

5 days ago

Changi, Singapore CATERING SOLUTIONS PTE. LTD. Full time

***
Oversees all aspects of a restaurant's daily operations, ensuring smooth service, efficient staff management, and customer satisfaction

**Key Responsibilities**:

- Supervise daily restaurant operations, including front and back of house.
- Manage staff to deliver excellent service.
- Ensure high standards of food quality, hygiene, and customer service.
- Monitor inventory, order supplies, and manage vendor relationships.
- Handle customer complaints and feedback professionally.
- Create staff schedules and ensure proper coverage.
- Monitor financial performance, control costs, and meet sales targets.
- Enforce health, safety, and sanitation standards.
- Collaborate with the kitchen and marketing teams to plan promotions or events.

**Job Requirements**:

- Proven experience as a Restaurant Manager or in a similar role.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Understanding of restaurant operations and budgeting.
- Knowledge of health and safety regulations.

**Other Details**:

- Monday Off
- 6 days per week

Pay: $3,800.00 - $4,000.00 per month

Schedule:

- Day shift

Work Location: In person

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