
Restaurant Supervisor
1 day ago
**Supervisor**
WE ARE EXPANDING OUR SSP FAMILY, COME JOIN US TODAY
**Descriptions**:
- Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations Manager’s strategies of maximising profitability and achieving customer satisfaction
- To guide and coach new and existing staff
- Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders
- Greet and welcome restaurant diner in a warm and friendly manner
- Create high standards of customer experience, be attentive towards the customers and their queries
- Ensure prompt serving/clearing of plates & utensils
- Maintain high standards of cleanliness within the restaurant
- Any other duties by the in line Reporting Manager
**Requirements**:
- Minimum 2 years of relevant experiences preferably in F&B environment
- Excellent Customer Services attitude
- Willing to go extra miles at work
- Passion for service and a team player
- 5 days work week, willing to work on weekends and public holidays
**Job Types**: Full-time, Permanent
**Salary**: $2,300.00 - $3,000.00 per month
Schedule:
- Day shift
- Weekend availability
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