Restaurant Manager

**Job description** Restaurant working hours: 6 days, 11am - 10pm (break time included) Work location: Paya Lebar / Changi (Expo MRT) **Main Responsibilities**: - Ensuring efficient and smooth restaurant operations, coordinating entire restaurant ops including front-of-house and back-of-house - Maintaining high quality customer-service by hall staff -...

**Remarks**: - Company primarily manages the VIP lounge services at the airport and is currently seeking a restaurant supervisor. - Job Duties and Requirements: Mainly responsible for restaurant management, coordinating staff, and task allocation. Full English communication skills are required. - Benefits: Annual leave and sick leave according to labor...

**Supervisor** WE ARE EXPANDING OUR SSP FAMILY, COME JOIN US TODAY!! **Descriptions**: - Responsible for the day to day running of the outlet in line with the Restaurant Manager's and Operations Manager’s strategies of maximising profitability and achieving customer satisfaction - To guide and coach new and existing staff - Undertake day to day...

**Team Member (F&B)** **Full Time & Part Time available!** WE ARE EXPANDING OUR SSP FAMILY, COME JOIN US TODAY!! COME WORK WITH FRIENDS!! **Descriptions**: - Ensure daily operations run smoothly - Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders - Greet and welcome restaurant diner in a...

Summary: You will be a key member of our beverage team, responsible for curating and crafting an array of premium cocktails, beverages, and providing exemplary customer service. Your role will involve leading the bar team, training junior staff, and ensuring a seamless bar operation to enhance our guests' dining experience. Key Responsibilities:· Design and...

About Us: Atelier By The Bay Restaurant is a chic rooftop dining destination nestled in the heart of Changi Village, Singapore. We offer a unique and luxurious culinary experience with panoramic views of the bay. Our commitment to excellence extends to our beverage program, and we are currently seeking service crew to join our dynamic team and contribute to...

We are looking for a Server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and writing them down on order slips, and ensuring that tables are served properly and that all payments are collected. To succeed in this role, you will need to have a positive attitude and...

Duties & Responsibilities - Provide excellent customer service - Assist to manage F&B outlet operations - Interact with customers and ensure quality services provided - Maintain hygiene and cleanliness in the outlet - Ensure products and displays are consistently well presented - Any other duties as assigned **Requirements**: - Experience will be a plus...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers. - Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up for daily operations/events - Report to Head Chef /Sous Chef on all...