
Restaurant Manager
2 weeks ago
**Job description**
Restaurant working hours: 6 days, 11am - 10pm (break time included)
Work location: Paya Lebar / Changi (Expo MRT)
**Main Responsibilities**:
- Ensuring efficient and smooth restaurant operations, coordinating entire restaurant ops including front-of-house and back-of-house
- Maintaining high quality customer-service by hall staff
- Oversee all operational systems (Point of Sales, Order taking, Waitering)
- Staff scheduling
- Hiring, training and supervising new staff
- Liaising with shopping mall management whenever necessary
- Work to increase restaurant revenue and profits, develop goals
- Ensure compliance with relevant rules and regulations
**Requirements**:
- Minimum 1 year experience in F&B
- Must have strong literacy skills, excellent communication skills
- Must be able to speak good English and Chinese
- Strong leadership skills, good people management and conflict resolution
**Job Types**: Full-time, Permanent
**Salary**: From $3,000.00 per month
**Job Types**: Full-time, Permanent
**Salary**: From $3,000.00 per month
**Benefits**:
- Employee discount
- Food provided
- Professional development
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Performance bonus
**Experience**:
- Restaurant management: 1 year (preferred)
Work Location: One location
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