
Commis / Chef de Partie / Sous Chef (City Central
1 week ago
✨✨**We are looking for passionate and positive team members to join our kitchen crew **✨✨
Our team is friendly, driven and close-knitted like family
**Responsibilities**:
- Create and prepare all dishes or items required by the business
- Prepare, clean and organize ingredients for use in the kitchen
- Improve current recipes or RND ideas together with the team
- Ensure the kitchen is clean and sanitized at all times
- Oversee a team of junior team members and other staff members as necessary
- Maintain up to date knowledge about culinary trends, traditions, and ingredients
- Carry out administrative duties to maintain an efficient workspace
**Qualifications Required**
- Proven experience working as a kitchen crew in a fast-paced kitchen environment
- Able to follow recipes and instructions accurately
- Good sense of planning and preparation for the day ahead
- Diligent and meticulous in making and receiving orders
- Strong organizational and time management skills
- Punctual and discipline to ensure the optimal work performance
**Work Details**
- Flexi Work Packages Available
- 5 / 6 days work week
- Salary Range $2200 - $3200 (Depending on experience~)
LTVP / Malaysian EP holders are welcome to apply Limited WP Quota.
**Enjoy additional employee benefits **✨**:
- Incentives/Bonus: Up to $500 monthly
- Monthly Sales Target Incentive $50
- Monthly Punctuality Incentive $50
- Monthly Meal Credit $30
- Quarterly Fit & Healthy Incentive $100
- Awesome Staff Meals provided
- Annual Bonus (Upon hitting the annual target)
- Tips
**Multiple Locations**: Well Collective (Punggol) / theRitual (Stevens Road) / BOTANY (Robertson Quay)
**Job Types**: Full-time, Permanent, Internship
**Salary**: $2,200.00 - $3,200.00 per month
**Benefits**:
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
Schedule:
- Day shift
- Early shift
- Holidays
- Weekend availability
**Experience**:
- similar: 2 years (preferred)
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